BALLINA → SYDNEY → VANCOUVER → EDMONTON

Going home
to Alberta.

Family, fire halls, prairie sky, and a steak sauce that's finally getting its proper send-off. Follow the run as it happens — and get the call the second the Launch Party date locks in.

See the route The Launch Party
The Run

Five legs. One destination.

Every stop on this trip earns its place. Here's where things stand.

LegDetailsStatus
SYD → YVR Vancouver stopover — catching up with Gord Johnson Booking
YVR → YEG Touch down in Edmonton — family time with Jim & Perry Booking
YEG → Winefred Lake Out with Trapper Paul — next chapter of the documentary Planned
Winefred Lake → YEG Back in the city — three weeks of production work Planned
THE LAUNCH PARTY Two families, one backyard, one steak sauce — the whole run builds to this Date TBD
The Main Event

A backyard BBQ. Two families. One sauce finally getting its moment.

Bryan Goulet's place, late August — family on both sides, easily 20-plus through the gate without anyone trying too hard. Quaint, casual, real Edmonton summer. And underneath it all, the official Alberta send-off for Bry's Steak Sauce.

DATE: TO BE CONFIRMED
Get the date the second it drops
The Slate

Two productions. Built on the same run.

Every stop on this trip is feeding something bigger than a holiday photo. Here's what's actually in development.

Paul Padlesky
6-Episode Documentary Pitched · CBC / ABC AUS / APTN

The Last Line

Paul Padlesky — Winefred Lake Outfitters

Thirty-five years on a registered trapline, one of the last of its kind — captured before it's gone.

Read the story →
Bryan Goulet
Content Series In Production

Cooking with Bry

Bryan Goulet — Bry's Steak Sauce

A chef, a signature sauce, and a backyard launch party built for the cameras.

Read the story →

More additions to the slate as the run continues.

On The Mic

Late Nights with Jeffery Scott the Third

Episode one's already in the can — "Live with Trapper Paul." More coming straight out of Alberta this run.

Get notified